Lentereën Salmon Salad

Bossieveld Mystique Gin green salad

Eat fish. Drink gin. Can anything legal be healthier and tastier?
Ingredients:
½ green melon, cut into wedges
50 ml Bossieveld Mystique Gin
1 green apple, thinly sliced
¼ cucumber, cut into ribbons
1 green tomato, sliced
50 ml basil, mint and vanilla vinaigrette (recipe follows)
smoked salmon ribbons (optional)
Method:

1. Add gin to melon so as to infuse and refrigerate until needed.
2. Pack ingredients on a serving platter and serve with the vinaigrette on the side.

Basil, mint and vanilla vinaigrette

Ingredients:
3 sprigs basil, chopped
1 sprig mint, chopped
30 ml red wine vinegar
30 ml lemon juice
5ml honey
3 ml vanilla bean paste
30 ml olive oil
30 ml canola oil or salad oil
salt and white pepper to taste
Method:

1. Whisk basil, mint, vinegar, lemon juice, honey and vanilla together in a mixing bowl.
2. Add oil slowly while whisking vigorously.
3. Taste and add salt and white pepper to taste.